Boy do Japanese sure like crepes. There has been a crepe stand in every city I've visited! The secret to a good crepe is...THE SMELL. The things that lures people to buy these delicious cones is definitely the marketing strategy of SMELL. So since I have been in Japan I have tried 4 different crepe stands with five different flavors...how is that possible?
~ Angels Heart ~
Harajuku is famous for their crepes, who knows why. Surrounded with thousands of choices, around 5 to be exact, we decided to try "Angels Heart" crepes. Here I tried the Kiwi with Strawberry ice cream crepe. Since it was my first Japanese crepe I thought it was amazing! However...after tasting a couple others, this crepe turned out to be simply average. Although, I did appreciate their interesting flavors and clever combination of Kiwi Strawberry but the strawberry being the ice cream.
Too bad the crepes don't really look like that.
I say 7/10
~ Tapioca World ~
Ok I knew it was a mistake from the beginning to buy a crepe from a stand called "Tapioca World" but we were really craving crepes and we couldn't find the other place so we gave it a go. One flavor definitely stood out to me: Matcha Azuki. Of course I love the crazy flavors and with half their choices being boba drinks I had no choice but to try the Matcha Azuki. I admit, being from a place called Tapioca World, they did pretty good. Although, I would appreciate it if he spread the filling evenly instead of it all being on the top....and then the last bite was an explosion of Matcha...wow.
Random little stand.
The crepe man.
Final product: 8/10
~ Marion Crepes ~
So this is the famous chain of crepe places. They even have a stand in Shirokiya in Hawaii. There was one of these in Harajuku but we actually went to the one in Kamakura because it was so convenient when we were craving crepes yet again...I'm beginning to think we are misinterpreting the definition of "craving" because it seems like whenever we pass a crepe stand, we can't resist it. This place had an interesting separation of menu, hot and cold crepes. Although, I'm pretty sure all crepe places have this segregation but this one made it clear on the menu. Cold crepes are the kind with ice cream so they let the crepe cool so that the ice cream doesn't melt. Hot crepes mostly had custard (HOMEMADE custard to be exact) and other fillings. AND i observed that the hot crepes are like flat and the cold ones are always rounded. So at this place of course I had to try their homemade custard, I'm a sucker for homemade things, and therefore I ordered Banana Custard.


Fading displays are not appetizing...
OH they speak Spanish what a relief!
FLAT = HOT
7/10 tabun...
~ Kunpu...Kizu...Ku Don?? ~
Dang I really with I knew what the name of this crepe place is...but I have no idea. Their sign has like three names on it and I have no idea which is the real name!! Plus the font they use is absolutely terrible, especially if Japanese is not your first language. I felt so stupid standing in front of the menu for 10 minutes trying to make out what it said and what each flavor was. Then I felt even more dumb when the lady gave me my crepe in a wrapper with the menu on it but in ENGLISH. AND an explanation of what "Puff" is. The puff at the end of all those names made me feel dumb too cause I kept re-reading it making sure I didn't misinterpret it. But apparently PUFF = Whipped Cream...would have helped sooner. Anyways, enough complaining, in fact I shouldn't be complaining at. This was the best crepe I have ever had in my life. Not that that's saying much, I'm no crepe expert, but there were GOOD...REALLY GOOD. It was the crepe itself that was bomb and it just took the right combination of ingredients to make it AMAZING. So the reason I had more crepe flavors over places is becuase I had two different flavor crepes from this place...not that I had two in one visit, I don't want to get diabetes THAT badly, but I liked the first one so much I had to take my crepe buddies there. So the first crepe I tried was Banana Custard and I cannot describe how delicious it was...ok maybe I can. I think the secret is they don't cook their crepes too much, in fact maybe a little undercooked, but it gives it that nice doughy flavor and texture that fills you with happiness. To make thing even better, she was quite generous with the bananas. I came to the conclusion that bananas are kind of their specialty since there's bananas hanging all around the kiosk and the only real fruit on the menu is banana. The other fruit choices are either canned fruits or fruit jam. Now this place is a prime example of where SMELL attracts customers...this place always has a huge line and whenever I enter this alley the smell is overwhelmingly GREAT.

Little stand that says they open at 11a...but trust me they DON'T.
This is what I had to read -_-
She just chopped off a banana hanging and put a WHOLE banana in my crepe!
Custard time!
See there's THREE names!!
Look at those giant chunks of banana...for sure a 9/10.
The second time I ORDERED a Banana and Milk with Ice Cream crepe but unfortunately I ended up with a Milk and Chocolate with Ice Cream crepe...uhhhh ok. The milk I believe was condensed milk or some kind of milk liquid, however, I didn't really taste it since she filled my crepe with chocolate chips AND chocolate syrup...and I didn't even SAY chocolate!! So basically, I was disappointed...this crepe was uncomfortably sweet and I had to squeeze out half the chocolate so I could finish the rest.
Getting out the ice cream.
It looks so good but it was so not enjoyable half way through.
Probably a 6/10 just because the crepes themselves are awesome.